CHOCOLATE ZEBRA CAKES SERIES

CHOCOLATE ZEBRA CAKES SERIES

Repeat process three times, decreasing amounts of batter each time and pouring from high above pan only into center, ending with white batter (top of cake should look like a series of concentric circles).īake cheese cake 30 minutes at 350 degrees. To create Zebra design, pour half of dark batter into center of pan, holding white batter about 2 feet above pan, pour about half of batter directly into center of dark batter (pouring from this height will cause batter to be pushed against outer edge of pan forming a Zebra or Bullseye design). Stir melted semi-sweet chocolate into batter in one container & stir white chocolate into other half of batter. In another small saucepan over low heat, melt white chocolate. Into small saucepan over low heat, melt 8 squares semi-sweet chocolate. With mixer at low speed, gradually beat in eggs, sour cream & vanilla, and 1 cup of heavy cream until blended and smooth.ĭivide batter evenly into TWO 4 to 4-8 cup containers with pouring spouts. In small bowl, mix sugar, cornstarch, & salt gradually beat into cream cheese until blended.

In large bowl, with mixer at medium speed, beat cream cheese until light & fluffy. Let stand several minutes until chocolate pieces soften, then spread softened chocolate evenly over crust. Remove crust from oven sprinkle with chocolate pieces. In bowl, mix wafer crumbs & butter firmly press into bottom of springform pan for crust. As expected, they’re pretty chewy but again – there is a good amount and I’m glad they’re there.Preheat oven to 350 degrees. They’re just plain pieces of yellow cake and not like a frosted Zebra Cake or anything, but they taste good enough. The best way to describe the cake pieces in Little Debbie Zebra Cakes ice cream is serviceable. The only drawback to the swirl is it’s so thin in most spots, so while you certainly get its flavor, you don’t get that immediate and intense satisfaction you would if there had been concentrated pools of it. Luckily, I like the flavor and there’s really a good amount of it. It’s just a little jarring because there’s a big difference between an actual chocolate fudge swirl and something you’d squirt into a glass to make chocolate milk. This isn’t necessarily a complaint, but it tastes so much like Hershey’s Syrup that I found it hard to believe it’s not. However, it’s tasty enough and I’m not mad like I was with the vanilla in Little Debbie Oatmeal Creme Pies Ice Cream, because this pint actually has a strong amount of mix-ins.īack to the chocolate fudge swirl for a second. I’m confident enough to say that it mostly tastes like plain vanilla ice cream. The fudge swirl is lightly rippled throughout nearly every bite, making it difficult to detect small differences in the base. The first thing I wanted to tackle was whether or not this “white cake ice cream” was simply vanilla or something more whimsical and cake-y, but I immediately ran into a problem. Little Debbie Zebra Cake ice cream features white cake ice cream with yellow cake pieces and a milk chocolate fudge swirl. Today’s Little Debbie Ice Cream is: Little Debbie Zebra Cakes Ice Cream The ice creams are available exclusively at Walmart, where they’ll be available year-round for just $2.50 a pint! The new treats are made by Hudsonville Ice Cream – a brand that’s been around since 1926 that you might not have heard of until February 1st when all 7 of these Little Debbie Ice Creams showed up on your Facebook feed and instantly gave all of your fat deposits an erection. Debbie’s snack cakes (how DID those get in there, anyway?), your lunch box has now invaded your freezer too thanks to SEVEN new Little Debbie Ice Creams that are here to absolutely destroy your diet: It’s official: Little Debbie now has a bigger presence in your kitchen than you do…Īs if your pantry wasn’t already a permanent home to Ms. Man, when Little Debbie isn’t making us fat, she’s making us fatter! Little Debbie Ice Cream

Chocolate zebra cakes